Drain and fry in a frying-pan with a little of the oil. FRIED SMOKED HADDOCK Soak a haddock for four hours in olive-oil to cover. Drain, dip in batter, then in crumbs, and fry in deep fat. FRIED FILLETS OF HADDOCK-II Cut the fish into fillets and marinate in oil and vinegar with a little onion. Season with pepper and salt, dip into egg and crumbs and fry brown in deep fat. FRIED FILLETS OF HADDOCK-I Skin, clean and fillet a haddock. BROILED SMOKED HADDOCK Rub the fish with melted butter, season with pepper, and broil. BROILED HADDOCK À LA MAÎTRE D'HÔTEL Clean and split a haddock, season with salt and pepper, dredge with flour, and broil. Drain, wipe dry, broil, and serve with melted butter. ![]() BROILED HADDOCK-II Soak the fish for an hour in a marinade of oil and vinegar. ![]() ![]() A B C D E F G H K L M N O P Q R S T U V W Y HADDOCKīROILED HADDOCK-I Clean and dry a fresh haddock, rub with vinegar, sprinkle with flour, and broil on a well greased gridiron.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |